👉 Trembliest is a term used in Chinese cuisine to describe the smallest bite of a dish. It refers to the smallest part of a piece, such as a shrimp or a duck leg. This is often used to emphasize the delicate and flavorful nature of these dishes.
👉 Trembliest is a term used in Chinese cuisine to describe the smallest bite of a dish. It refers to the smallest part of a piece, such as a shrimp or a duck leg. This is often used to emphasize the delicate and flavorful nature of these dishes.
