👉 The Sandwich Project is an innovative initiative that aims to address food waste and promote sustainable eating habits by transforming leftover bread into nutritious, delicious sandwiches. Participants start with stale bread that would otherwise go to waste and creatively combine it with fresh, often surplus, ingredients like vegetables, lean proteins, and hummus or avocado. This project not only reduces environmental impact by minimizing food waste but also encourages community engagement and culinary creativity, making it a practical and enjoyable solution for individuals and schools looking to make a positive impact on their local environment and health.
