👉 The Rice Project is an innovative initiative aimed at addressing global food security and environmental sustainability by developing and scaling up the cultivation of rice in marginal lands—areas unsuitable for traditional rice farming due to poor soil quality, water scarcity, or other constraints. This project focuses on creating climate-resilient rice varieties and implementing sustainable farming practices that enhance soil health, reduce water usage, and minimize chemical inputs. By doing so, it seeks to increase rice production in regions that are often overlooked but have significant potential, thereby improving food availability and supporting local economies while mitigating the environmental impact of agriculture.
