👉 Rice engineering, also known as rice biotechnology or genetic modification, involves the use of advanced genetic techniques to enhance the nutritional value, yield, and resilience of rice crops. Scientists introduce specific genes into rice plants to confer desirable traits such as resistance to pests, diseases, and environmental stresses like drought or salinity. Additionally, they aim to improve the nutritional content by increasing the levels of essential vitamins and minerals, such as vitamin A (Golden Rice) or iron. This technology also seeks to boost yield and reduce post-harvest losses, making rice a more sustainable and reliable food source for the growing global population.
