👉 In culinary terms, "overseased" typically refers to a dish that is prepared with a sauce or other condiment on top of another dish. This can range from simple sauces like mayonnaise or balsamic glaze, to more complex dishes where different flavors are combined and used to create a rich and flavorful texture. It's often used in recipes such as soups, stews, casseroles, salads, and many other dishes that call for a sauce or other condiment
