👉 Fruits engineering, also known as fruit biotechnology or plant breeding for enhanced fruit characteristics, involves the application of advanced genetic techniques to improve various traits in fruits. This can include increasing nutritional value, enhancing flavor, improving shelf life, and boosting resistance to diseases and pests. Scientists use methods such as genetic modification, gene editing (e.g., CRISPR-Cas9), and traditional breeding techniques to introduce or enhance specific genes responsible for these desirable traits. The goal is to create fruits that are not only more appealing to consumers but also more sustainable and resilient in the face of environmental challenges. By doing so, fruits engineering aims to address global food security issues and improve the overall quality of fruit consumption worldwide.
