👉 The Cuisine Project is an interdisciplinary initiative that combines culinary arts with cultural studies, aiming to explore and celebrate the diverse culinary traditions around the world. It involves students from various academic backgrounds—such as anthropology, history, and sociology—working together to delve into the historical, social, and cultural contexts of different cuisines. Through hands-on experiences like cooking classes, fieldwork in local markets, and collaborations with chefs and food experts, participants gain a deeper understanding of how food reflects and shapes cultural identities. The project also emphasizes sustainability and ethical practices in food production, encouraging a holistic view of culinary arts that goes beyond mere taste to include the broader implications of food systems on communities and the environment.
