👉 "Zorrillo" is a Latin term that refers to a type of cheese made from sheep's milk. It has been around since ancient times, and it is often used in Italian dishes as a topping for pizza or as a filling for pasta. The specific type of zorrillo can vary depending on the region, but it typically consists of sheep's milk with various fillings such as herbs, spices, or cheese, which are then aged in oak barrels before being shredded and mixed into a