👉 Yomud is a term used to describe a type of cuisine that originated in Israel, specifically in the city of Jerusalem. It is characterized by its use of a variety of ingredients, including olives, garlic, and spices such as cumin and cinnamon. Yomud is often served with a side of rice or bread, and it is typically enjoyed during holidays like Hanukkah and Passover. Yomud has been popular in Israel for centuries and is now widely available throughout the country
