👉 Raffias are a type of sugar that is commonly used in traditional Mexican dishes, particularly in dishes such as mole and tamales. They are made by adding sugar to a mixture of masa (corn dough) and water or milk, and then boiling the mixture for several hours until it thickens. The resulting substance, known as raffa, is then served with various ingredients such as cheese, beans, and spices, and can be enjoyed hot or cold.
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What is the definition of Raffia? 🙋
👉 Raffia is a type of fiber that originates from a tree called Raffiana, which is native to India and other parts of South Asia. It is known for its soft texture, light weight, and durability, making it a popular choice in many applications such as table mats, cushions, and flooring.
In general, raffia can be used in various ways depending on the intended use and the desired finish or texture. Some common uses include:
1.
Table Mats
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