👉 In the context of biochemistry, kerogen refers to a class of molecules that are primarily composed of carbon and hydrogen atoms. These compounds are found in organic matter such as plants, animals, and certain bacteria. The term "kerogen" is derived from the Latin word "kerosene," which means oil or fat. In more modern terms, kerogen is often used to describe hydrocarbons that contain a high proportion of carbon and hydrogen atoms due to their low boiling point at room temperature
