👉 Gelatins are a type of protein that is found in dairy products, such as milk and cheese. They are composed of two main components - casein and whey. The casein component is responsible for the protein's structure and function, while the whey component is used to thicken and form the gelatinous property of the product. Gelatins can be found in various types of dairy products, including milk, cheese, yogurt, and even some plant-based milks like