👉 Kuruna is a type of Japanese cuisine that originated in the city of Kobe, Japan, and it involves using a variety of ingredients including rice, meat (usually beef), vegetables, and sometimes tofu or eggs. The dish typically includes a broth made from soybeans, water, salt, and spices. Kuruna can be served as a main course or as an appetizer and is often enjoyed with a side of pickled vegetables such as cabbage.