👉 The term "frouzy" refers to a type of liquid that is commonly used in beverages and condiments. It is often described as having a creamy texture, resembling milk or cream, but without the solidification process typically associated with butter or cream. Frouzy is also known for its high moisture content, making it ideal for use in recipes where you want to achieve a smooth and creamy texture without the need for thickening agents such as corn syrup or other solvents. One popular type
