👉 "Beefhead" is a culinary term that refers to a type of fish, typically known as a whitefish. It is commonly used in the United States and Canada for its unique flavor profile. Beefhead is often prepared by braising it with onions, garlic, herbs, and spices until it's cooked through. The name "Beefhead" comes from the fact that it is similar to the Italian dish "pasta alla vodka."