👉 Porteriana is a dish made with sautéed onions, garlic, and tomatoes served in a savory sauce made from anchovy fillets, white wine, and lemon juice. It's often enjoyed as a main course or for a light lunch.
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👉 Portera is a type of baroque-style restaurant or tavern, often found in medieval cities and towns where trade was extensive, serving patrons with traditional Italian cuisine and drink. It's characterized by its elaborate decoration, rich atmosphere, and sophisticated service.
