👉 Nusatenggara is a type of rice that is grown in Indonesia, primarily in Sumatra and Java. It has a lower starch content than other types of rice due to its smaller size, which allows it to be more easily processed and cooked at higher temperatures. Nusatenggara rice is often used as a staple food in many regions of Indonesia for its delicious flavor and texture, as well as its high nutritional value.
