👉 "Mume" is a term in the Wolof language, which is spoken in Senegal. It refers to a type of rice that is commonly used as a main ingredient for traditional African dishes such as moom (a type of noodle) and mufin (a type of stew). Mume rice is often served with fish or meat dishes and is typically seasoned with spices like cumin, coriander, and turmeric.