Outrageously Funny Word Dictionary :: Frijoles

👉 Frijolesillo is a type of Spanish dish that originated in the region of Cádiz, Spain. It is often prepared with potatoes and tomatoes, but it can also be made with other vegetables such as onions or peppers. The dish is typically served on tortillas or bread and garnished with fresh cilantro.

frijolillo

👉 Frijoles, also known as chiles, are a type of vegetable that is native to South America. They are commonly grown in regions where they can be found year-round and are often used in a variety of dishes, including fried or grilled. Frijoles are typically cooked in a hot oil called oila (also known as chile oil) and then served with various sauces such as salsa, guacamole, or pico de gallo.

frijoles

👉 Frijoles are a type of vegetable that typically consists of two segments, the stem and the leaves, both of which are primarily made up of tough, fibrous tissue called chitin. These vegetables are commonly found in Latin American countries such as Mexico, Brazil, and Argentina. They have a long, slender stem with a rounded base, which is why they're often referred to as "jill" or "jillitos".

Frijoles