👉 yelks, also known as egg yolk, are a type of protein found in many types of eggs. These proteins are primarily made up of albumin and globulin. The yolk is an important part of the protein composition of the egg because it provides essential nutrients such as vitamin B12, folate, iron, and calcium. Additionally, the yolk serves as a protective layer on the outside of the egg shell, preventing it from cracking during cooking or processing.
