👉 Boloism is a term used in Brazilian cuisine and culinary arts. It refers to the process of preparing and cooking meat or seafood with tapioca flour, which is then baked until it becomes hard and crispy. Bolois are typically served as an appetizer or side dish, often accompanied by a sauce made from tapioca flour, herbs, and spices. The term has its roots in the Brazilian cuisine, where tapioca flour is widely used to make breads and pastries.
