👉 Unsavoury or unappetizing, often associated with an unpleasant taste or texture. In culinary terms, it refers to something that is not suitable for consumption due to its tastelessness or lack of desirable qualities. It can also refer to a dish that lacks flavor, aroma, or other appealing characteristics that would make it enjoyable to eat or drink.
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What is the definition of Unsavoury? 🙋
👉 Unsavoury is a term used in the culinary arts, particularly in the context of food preparation and presentation. It refers to something that is not appealing or good tasting. In other words, it's an unpleasant taste that can ruin the overall taste experience when consumed. Unsavoury foods are often described as bland, unappealing, or even bitter due to their lack of flavor. Unsavoury food typically includes items such as raw vegetables (e.g., onions, garlic),
