👉 Underbake is a term used in cooking to refer to the process of baking an object, typically a cake or a pan, with very little moisture added. This is done to achieve a crispy surface without over-browning the cake or pan. The process involves carefully controlling the temperature and time during which the oven is preheated, ensuring that the cake or pan does not cook too quickly or otherwise damage it.
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What is the definition of Underbaked? 🙋
👉 Underbaked, also known as undercooked or overcooked, refers to a food item that has been cooked too long and is still not fully cooked. This can occur when the heat source (such as an oven) is too high, causing the food to cook unevenly and not reach its maximum internal temperature. For example, if you have baked potatoes, they may be undercooked because the heat from the oven was too intense, resulting in them being overcooked and becoming mushy. Similarly
