👉 In the context of Mexican cuisine, tortillas are a staple ingredient for many dishes. These soft, doughy flat rolls are commonly made from masa (corn) and flour, and can be shaped into various shapes and sizes to serve as both a snack or a meal. They're also a key ingredient in many Mexican recipes, particularly those involving corn or other ingredients like beans.
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What is the definition of Tortile? 🙋
👉 Tortillation is a type of construction that involves laying down a layer of sand or gravel on top of a foundation to create a barrier, preventing water from seeping into the soil. This method is commonly used in coastal areas where erosion can occur and cause flooding. In terms of architecture, tortilla is often used as a decorative element in gardens, lawns, and other outdoor spaces. It can also be incorporated into building materials for use in paving or landscaping purposes.
What is the definition of Tortilla? 🙋
👉 Tortilla is a type of cornbread, usually made with masa (corn dough), that is wrapped around a filling such as cheese or meat. It's commonly used in Mexican cuisine and is often served as a side dish or in a sandwich. The term "tortilla" comes from the Spanish word for "tomato," which refers to the tomato-based ingredients used in tortillas.
