👉 The term "tasser" is a French word that translates to "to bake" in English. It's an essential part of French cooking, particularly in the preparation of breads and pastries. The process of baking involves using a heat source (usually a oven) to cook the dough or batter until it becomes tender and has a crispy texture. Tasser is often used to make cakes, cookies, pastries, or any other baked goods that require a specific level of moisture and structure.
tasser