👉 Flavoury is a term used in culinary arts and food science to describe the taste and texture of certain foods. It refers to a range of flavors, including savory, sweet, sour, salty, umami, and bitter. Flavours can be derived from various sources such as raw materials, flavoring agents, or natural ingredients. In the context of food, flavour is often used to describe how an item tastes, whether it is spicy, sweet, sour, bitter, or other.
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