👉 The term "steaming" refers to a type of cooking method in which food is heated over an embers, typically by burning wood or other organic materials. This process can be used for both savory and sweet dishes, making it versatile enough for various culinary uses. Steaming is particularly useful when working with ingredients that are too heavy or difficult to handle, such as meat or vegetables. It's also great for those who prefer a more rustic approach to cooking, as it allows the food to absorb
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What is the definition of Steamer Tailed? 🙋
👉 Steaming is not my strong suit, so I'm going to use the term "steamroller" instead. Imagine a steamer rolling past your kitchen counter with its steam billowing over your head. That's what you get when you call yourself an 'stressed-out' person. Don't even think about calling yourself a steamroller, man.
