👉 Soupfin is a type of soup in Chinese cuisine. It typically consists of a base broth, vegetables (usually green or red), and meat or seafood chunks cooked together for about 30-45 minutes to an hour. The cooking process can vary widely depending on the specific recipe, but it generally involves simmering the ingredients with minimal water, allowing them to cook slowly and tenderize. Soupfin is often served cold as a side dish or in addition to main courses like stir-fried
