👉 Sogginess is a common and often perceived characteristic of certain types of food, particularly those that have been cooked or prepared with a high level of salt. It can be described as a soft doughy texture that appears to be falling apart when touched. Sogginess is typically associated with foods such as bread, pasta, rice, and some vegetables. In culinary terms, sogginess refers to the ability of a food to absorb liquid or water, which makes it more pliable than other types
