👉 Ridottos are a type of traditional Italian dish that is traditionally prepared with pasta, often served as an appetizer or main course. The term "ridotto" comes from the original word for "rice," which was "ritto." In this context, "ridotto" refers to a dish made by boiling or roasting rice with vegetables and meat (such as pork, beef, or chicken) until it is tender and fragrant. Ridottos are typically served with
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What is the definition of Ridotto? 🙋
👉 Ridotto is a type of Italian dish that consists of two slices of bread, one with cheese and the other without. The word "ridotto" comes from the Italian word for "together." It's often served as an appetizer or in a main course to create a balanced meal.
