👉 Ridottos are a type of traditional Italian dish that is traditionally prepared with pasta, often served as an appetizer or main course. The term "ridotto" comes from the original word for "rice," which was "ritto." In this context, "ridotto" refers to a dish made by boiling or roasting rice with vegetables and meat (such as pork, beef, or chicken) until it is tender and fragrant. Ridottos are typically served with
