👉 Ratatouille, a popular French cooking show, is often associated with the concept of "ratitae," which refers to the preparation and presentation of a dish that consists solely of ingredients that are typically used in cooking ratatouille. This dish can be made using various vegetables such as eggplant, zucchini, bell peppers, onions, garlic, tomatoes, basil, and olive oil. It is often served with a creamy sauce made from butter, tomato paste, garlic, olive oil
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What is the definition of Ratatouille? 🙋
👉 Ratatouille is a French vegetable stew that originated in France, specifically in the region of Provence. It is often served as a main course and can be enjoyed with various sides such as potatoes, carrots, onions, peppers, tomatoes, and olives. The dish typically features eggplant, zucchini, bell pepper, and mushrooms, along with other vegetables such as courgettes, peas, and parsnips. Ratatouille is known for its simplicity, versatility in flavor
