👉 Ratatouille, a popular French cooking show, is often associated with the concept of "ratitae," which refers to the preparation and presentation of a dish that consists solely of ingredients that are typically used in cooking ratatouille. This dish can be made using various vegetables such as eggplant, zucchini, bell peppers, onions, garlic, tomatoes, basil, and olive oil. It is often served with a creamy sauce made from butter, tomato paste, garlic, olive oil
