👉 The term "ramate" refers to a specific type of dough used in Italian cooking. It is often described as a round, flat, and slightly tender dough that is made from whole wheat flour and water, which are combined using a special technique known as "baking." In Italian cuisine, the ramate is typically used to make pancakes or other baked goods. The dough is first prepared by kneading it with warm water until it becomes soft and pliable. Then, the dough is rolled
