👉 Pulperia is a term used in Italian cuisine to refer to a type of pasta that has been marinated with olive oil, garlic, and herbs. This type of pasta is commonly known as "pasta alla pomodoro" or "pasta al romano." It can be made using various types of tomatoes, including cherry tomatoes, bell peppers, zucchini, and eggplant. The marinade used for pulperia typically includes olive oil, garlic, salt, pepper, and herbs
