👉 The term "potware" is a technical term that refers to a type of cooking vessel, typically made of cast iron or stainless steel, designed for slow cooking meat and vegetables. Potware can be used in various ways, such as boiling, simmering, or roasting, depending on the dish being prepared. The word "potware" originated from the French word "pot", which means a pan or pot, hence the name of the type of cooking vessel.
