👉 pottage is a type of English dish consisting of cooked lentils, potatoes, and onions. It's often used in soups or stews to add flavor and texture. The word "pottage" comes from the Old French word "potage," which means "to boil." In this context, pottage is typically cooked in a pot over low heat for several hours until the lentils are tender and the potatoes are soft.
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What is the definition of Pottages? 🙋
👉 "Potations" is a term that refers to the act of planting or watering a pot. It can also be used in the context of making something, such as painting or sculpting. The term "potations" has been used historically and may have different meanings depending on the culture or time period it was used.
