👉 The term "fourchette" is a French word used in French cuisine to describe a small serving size, typically around 1/4 of a plate or a portion. It's often used in dishes like steak tartare or omelette, and it's also commonly used for measuring the amount of liquid used in sauces.
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👉 In mathematics, a four-fifths number is a number that can be expressed as a fraction of two whole numbers. This means that it has three whole numbers in its numerator and one whole number in its denominator. For example: - 4/5 = 0.8 (where the remainder is 3) - 4/6 = 0.6667 (where the remainder is 2) The term "four-fifths number" refers to a specific type
