👉 The term "pinacone" is a culinary concept originating from Italy, specifically in Naples. It refers to a small, round, and often served with a sauce or condiment, typically made with anchovies, parsley, garlic, and olive oil. Pinacones are often enjoyed as a snack or appetizer at various events like weddings, parties, and other special occasions. They can be prepared in various ways, including using fresh anchovy fillets, anchovy paste, anchovy
