👉 Penochi is a traditional Chinese dish made with pork and vegetables. It is typically served as a main course or as an appetizer, often accompanied by rice and vegetables. The dish consists of sliced pork belly that is then marinated in a mixture of soy sauce, vinegar, and ginger paste before being grilled over an open flame to create a crispy skin and a juicy, tender meat. Penochi is commonly served with various dipping sauces such as chili oil, oyster sauce, or sesame
