👉 Pemmicanize is a term in the culinary arts that refers to a process of marinating or fermenting dough, typically using a salted egg as an ingredient. This process allows for the preservation of the texture and flavors of the dough while also giving it a unique flavor profile. Pemmicanizes are commonly used in various dishes such as sandwiches, cakes, and pastries, and they can be made with a variety of ingredients such as cheese, fruits, and herbs.
