👉 The term "pectizes" is typically used in the culinary arts or a specific context involving preparing and serving food. It refers to the process of adding liquid, such as water or juice, to make something more tender or plump. For example, if you were making a soup using pectin, you would add liquid like water or juice to make it more tender.
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What is the definition of Pectize? 🙋
👉 The term "pectize" is typically used to describe a process in which something is softened or reduced, often by adding liquid. It can be applied to various forms of food and beverages such as vegetables, fruits, bread, etc. The action of pectin (a type of starch) helps in making these products more flavorful, soft, and easier to digest.
