👉 The term "fermentable" refers to a substance that can be fermented or transformed into a drinkable form of food. It is an important concept in fermentation, as it involves the conversion of sugars and other organic compounds into simple sugars that are then consumed by organisms through the process of fermentation. Fermentation is a natural process that occurs when living organisms use glucose or similar carbohydrates to produce alcohol or other substances that can be used for various purposes, such as cooking, distilling, or making wine
