👉 Pavonese cuisine is a type of Italian cuisine that originated in the Lazio region, focusing on the use of local produce and techniques unique to the area. It's known for its hearty, flavorful dishes that often include meats such as chicken, pork, and beef, along with vegetables like spinach, tomatoes, and onions. The term "pavonese" refers to a combination of the Italian language (in this case, the Lazio dialect) and the region's geographical characteristics,
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What is the definition of Pavone? 🙋
👉 Pavone is a word used in Italian to describe a small, shallow lake or stream. It was originally a type of fish that lived in it. In modern times, it's often associated with the Italian region known as Lombardy.
