👉 Ptéman, in French, literally translates to "pte", which is a traditional French pastry dough. It's typically made from flour, water, and sometimes sugar or butter, and can be shaped into various shapes such as crescents, domes, or even round shapes like the angel food cake. Ptéman is often used in desserts, but it can also be used to decorate cakes, pastries, and other baked goods.
