👉 Pashadoms are a type of Indian dish that is made with rice and vegetables. They are typically served in a bowl, often topped with a fried egg or spinach salad. Pashadoms are known for their unique texture and flavor, which can be described as crispy on the outside and soft and creamy on the inside.
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What is the definition of Pashadom? 🙋
👉 Pashadom is a type of cuisine originating from Pakistan. It is typically made with lentils, peas, and spices such as cumin, coriander, turmeric, and garam masala. In Pashadom, the lentils are cooked in a stew-like mixture with a generous amount of water or broth. The flavor is rich, savory, and slightly sweet. It's often served as a side dish or as a main course.
