👉 Pasteurisation is a process in food processing where milk or other dairy products are treated to kill bacteria and other microorganisms, such as E. coli, before being used for human consumption. This process is typically achieved by heating the milk to a temperature above 105°C (238°F) for several minutes, which kills most of the harmful organisms in the milk. The resulting product is usually sold as pasteurized milk or other dairy products that have been processed to eliminate bacteria
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What is the definition of Pasteurisation? 🙋
👉 Pasteurisation is a process used in food preservation and processing to kill or inhibit bacteria. It involves heating raw materials, such as meat, poultry, fish, and dairy products, to a temperature above their optimal life span. This treatment helps to prevent spoilage, preserve the flavor, and extend the shelf life of the product. The goal is to eliminate any harmful microorganisms that could contaminate the food. Pasteurization can be done manually or mechanically, depending on the type of food
