👉 oxysalts are a type of salt that is formed when organic compounds such as proteins, carbohydrates, and lipids react with water. They are particularly important in food processing because they can be used to modify or enhance the texture and flavor of food products. Oxysalts also play a role in the structure of enzymes in the digestive system, where they help break down complex molecules into simpler components.
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What is the definition of Oxysalt? 🙋
👉 The term "oxysalt" is not commonly used in scientific or technical terms, but it can be related to a phenomenon where an object (like a rock) becomes lighter due to a chemical reaction. The substance that gives rise to this lightness is called oxysalt. This phenomenon can also occur with other substances like carbon dioxide and water vapor when they react chemically.
