👉 Osteria, a type of food in Italian cuisine, is named after an ancient Roman dish known as osteria. It refers to a narrow opening or slit at the end of a piece of meat or bread that allows it to be easily eaten without cutting into the main ingredient. In Italian cooking, a "stirione" is often used to refer to the osteria, and it's commonly used in recipes for making pasta or other dishes where a simple stir-fry can be
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👉 An osteria is a type of restaurant that serves pizzas and other Italian-style dishes. It typically has outdoor seating, often in a garden or courtyard setting, with tables and chairs arranged around a central table. The name "osteria" comes from the Latin word "osteris," which means "the place where bread is made." In Italy, osterie are traditional places where families gather to eat together and share homemade pastries. They are often open until late at night or even on
