👉 Osteria, a type of food in Italian cuisine, is named after an ancient Roman dish known as osteria. It refers to a narrow opening or slit at the end of a piece of meat or bread that allows it to be easily eaten without cutting into the main ingredient. In Italian cooking, a "stirione" is often used to refer to the osteria, and it's commonly used in recipes for making pasta or other dishes where a simple stir-fry can be